I'll be back in a minute
By VicentaLakin
The sweetness of the sour and salty fragrances with the sweetness of the greasy eggplants, in which the presence of the pastry is a soul, makes the grotesque eggplants so attractive, and so refreshing to eat and to eat。
Recipe Recommendations
- slightly spicy
- steamed
- ten minutes
- simple
Steps for I'll be back in a minute
1
The eggplant is cut into 6-7 centimetres and, when removed from the middle, into thin strips。
2
The cassava and peppers are cut off and garlic is chewed into garlic。
3
The boiler is boiled open, when the water is released, it is placed in the eggplant cabinet, and the fire is evaporated for 10 minutes, and then the spares are available。
4
(a) Precipitation juice: The bowl is filled with garlic paste, peppers, 30 ml of soy sauce, 20 ml of vinegar, 10 ml of perfume, 10 g of sugar, all of which are evenly mixed, and fragrance bands。
5
And pour it directly into the eggplant, and soak it with a little sesame。