Corn stew
By VicentaLakin
Autumn taste, easy to make, healthy nutrition, calcium and soup。
Recipe Recommendations
- big bone two
- corn two
- Jiang a little
- onion a little
- pure water appropriate amount
- salt a little
- chicken essence a little
Steps for Corn stew
1
Bones use cold water for half an hour to go for blood water and extract it。
2
Fresh corn backup。
3
Cut it out。
4
Ginger wash, slice。
5
Bones are watered (cooled) to the bone, to the skins, to the skins。
6
Sliced。
7
corn, bone and ginger with moderate temperature water (around 40 degrees) in high pressure pans。
8
It's on fire and it's down, 25 minutes。
9
OKAY
10
A few onions and chickens in the basin。
11
Fill the bowl。
12
Cline soup