Sour cherry carrots
By VicentaLakin
Recipe Recommendations
- cherry radish 300 grams
- rock sugar 50 grams
- white vinegar 100ml
- water 200ml
- sweet and sour
- pickled
- several hours
- simple
Steps for Sour cherry carrots
1
Put ice cream, vinegar and water in the pot, boil them and dry them。
2
Cherry carrots are washed with brushes, cut with knives, so they can taste。
3
The salt is flat and the salt is flat and salted for 10 minutes。
4
The pickled carrots squeezed a little bit。
5
Pickled carrots in clean bottles。
6
Add cold, sour and sweet water and put it in a freezer for more than 12 hours。Sour cherry carrots Make Tips
It's a little bit more salt to pick up the radish. It can taste it. If it's too salty, it can wash it with cold water。