Homemade soup
By VicentaLakin
when i see the words "high soup" in the recipe, my first reaction is "doesn't you want to taste it?" high chicken soup and chicken powder... are indeed an essential "hospital sauce" in the kitchen, which makes people love and hate, adds to their unsatisfied heart (the baby starts eating risotto at the age of three), and adds to their lack and insufficiency (the family with the disease is demanding food). so i learned how to do this japanese soup, and many times in my recipe, the "high soup" is wood and sea soup, not cuisine soup. proportion of japanese high soup formulations: 1,000 g of water with 10 g of wood
Recipe Recommendations
- dried firewood and fish appropriate amount
- dried kelp appropriate amount
- water appropriate amount
- pepper appropriate amount
Steps for Homemade soup
1
Firewood dry, seaweed dry. If salt can be added to the whole soup at once, salt is not required。
2
ratio of japanese soup to high: 1,000g water, 10g sea belt, 20g wood. at that rate, i don't need the amount in the plank because i made a big pot of soup that could take days。
3
The fire boiled for 15 minutes. I'll put some pepper on it。
4
Filter。
5
The finished product is cooled and stored for a week. It's salty。Homemade soup Make Tips
It's used in tea bowls of steamed eggs, succubus pots, and all kinds of dailies。