Cream beef

Recipe Recommendations

• beef slices 500G
• onion one
• rice 2 bowls
• shallots 1 piece
• eggs of 2
• oyster sauce
• soy sauce 2 spoons
• salt 1 spoon
• black sesame appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Cream beef

1

Onion cut. Better be white onions. I can't get white in my neighborhood. The purple one is a little spicy。

2

The supermarket's full of fat cows. A pound of suit. The water boiled into beef and wiped out blood. You don't have to be too familiar. We'll get it out later。

3

Cold-pot onions when it's hot. Scrambled to a little bit。

4

Put it in herring oil, salt

5

Put in well-blended oxen. Scramble it, put it in the air before you go out。

6

The rice is in the bowl of a little big one. Spray the black sesame。

7

The finished product. Like can throw some onions. Hit a hot spring egg

Cream beef Make Tips

Recipe Categories

• staple food
• Japanese cuisine