Hamburg
By VicentaLakin
Recipe Recommendations
- bread flour 400 grams
- low powder 100 grams
- white sugar 60 grams
- milk 260 grams
- yeast powder 5 grams
- eggs of 4
- white sesame appropriate amount
- green vegetables appropriate amount
- cheese 2 tablets
- ham few slices
- salt appropriate amount
Steps for Hamburg
1
Milk 260 grams, yeast 5 grams down to the cook machine。
2
400 grams of bread powder, 100 grams of low powder, one egg, five grams of salt, 60 grams of sugar, put in the chef's machine。
3
Then start the mixing program. Slipped to two surfaces with elasticity。
4
Add 25 grams of butter and continue to mix it for five minutes, and then it will be able to pull out the smooth mask。
5
Then the noodles were rubbed into smooth ones and placed in the stainless bowl。
6
At room temperature of 30 degrees and humidity of 75 per cent, covered with wet cloth fermentation for 50 minutes or sweet noodles。
7
Split the noodles into 60 g/pieces, rolled round and covered with wet sheeting for 20 minutes。
8
Take a noodle, smooth it and put it in the oven. At 30 degrees, 75% humidity, 50 minutes of fermentation, placed in the oven and a bowl of open water at the bottom。
9
It's been fermented twice as big。
10
Egg fluid ready。
11
On the surface, an egg fluid is painted and a white sesame is spread evenly。
12
The size of each oven varies, and the temperature and timing are different。
13
Take two breads, green vegetables, two cheeses。
14
Then we start frying eggs and ham。
15
Production is complete. Perfect presentation, early. Good。