Thai spicy shrimp
By VicentaLakin
Recipe Recommendations
- shrimp 150g
- lemon one
- Xiaoqingju of 2
- millet pepper of 2
- ginger appropriate amount
- minced garlic appropriate amount
- white sesame appropriate amount
- coriander appropriate amount
- lemon juice half a
- soy sauce 1 scoop
- salt appropriate amount
- sugar 1 teaspoon
- sesame oil 1 scoop
- hot and sour
- mix
- ten minutes
- simple
Steps for Thai spicy shrimp
1
Prepare the required food。
2
Precipice slices, garlic, ginger and fragrance, lemon and orange wash, lemon cut in half, sliced in half, squeezed in half, orange cut in half。
3
A pot of water is boiled, when the water is released, and the shrimp is boiled and immersed in ice water, and then the shrimp meat is removed。
4
Take a little bowl and add all the ingredients of the all-powerful sauce to the mix。
5
Put shrimp in the bowl, lemons and little oranges, soy sauce, white sesame and fragrance。