Yellow rib
By VicentaLakin
He wanted to be a yellow chicken, but the day before yesterday he had burnt chicken in his ears, and today his family didn't want chicken. It's just a trial, and I didn't think it'd be good because it's soy sauce, it's sour, it's more delicious, it's better to cover the smell of ribs, it's better than the usual red roast ribs. Apart from having a little trouble starting with sugar, the whole course is really simple and easy to operate。
Recipe Recommendations
- ribs 400 grams
- Green pickled pepper one
- red pickled pepper one
- dried chili of 5
- Jiang 5 pieces
- garlic 4-merous
- soybean paste 1 tablespoon
- oyster sauce 1 tablespoon
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- rock sugar 15 grams
- oil appropriate amount
Steps for Yellow rib
1
The ribs are cleaned, and the blood is gone. When the water turns red, it changes, and it doesn't take a long time to bubble, it'll be clear soon. The white is the fat particles that don't pipe, and then they dry。
2
Dry chili slices, garlic and ginger slices, red peppers go to the seed slicing block. Green peppers are for good-looking, not spicy. Dry peppers add a little spicy. No spicy。
3
Make a bowl of sauce first, it's easier to even the taste when it burns in the back. A spoonful of soy sauce. I actually put in a spoon and a half. A little too much, after all。
4
Two spoons to smoke。
5
A spoonful of pelican oil。
6
Two spoons of wine, evenly mixed. You can add some more water, after all, without the ribs, and a little burn。
7
The boiler is hot, with a small amount of oil (1-2 spoons) and a minute or two of red pepper is fried, and the life is lost。
8
A little bit more oil in the pot and a little bit of ice-cracked fire to melt。
9
Falling into the ribs and tumbling into the ribs。
10
It's a fragrance。
11
Pour in front of the set sauce. Smash it and cover it, boil it and turn it around for about 10 minutes. You have to flip it in the middle and even the oste。
12
Taste the rib and cook it. Taste salt, light salt (generally no salt, soybean sauce, raw and ointment are all salty and sufficiently salty) and salt water to continue cooking. And finally, if the ribs are cooked, there's a lot of sauce left, so we can turn it on a little bit, and we can get some water。
13
Put the red peppers in front of the fire, and we'll put them on fire。
14
Just a plate of salty, sweet yellow ribs。Yellow rib Make Tips
One, the ribs are free of water and clean water can be washed. Cold water boils, hot water washes! When the stew is boiled, if the sauce is too salty or the raisins are dry, and if water is needed, warm water and hot water, so that the flesh may remain fresh. 2. The food mix can be chosen according to its preferences: corn, potatoes, onions, pelicans, mushroom abalone mushrooms, etc., and leaves are not allowed. Cream peppers can be burned to the end of life, so they can keep a nice taste and a nice colour to make the dish better. You must have a light fire. It's easy to get angry. The big ones don't melt easily. Use sugar without ice cream. Fifteen grams of sugar is a little sweet, a little less, but not too much, or not enough fried sugar. It's a pain in the ass. It's no sugar, but it might taste a little worse。