Original cheese egg tarts
A very delicious egg tarts! Its tapi is not as crispy as the Portuguese egg tarts, but it is still a little salty ~ It's a good afternoon tea ~ suitable for children's shoes who like cheese!!
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Original cheese egg tarts
1
material preparation
2
Tapi: Melt the butter into a liquid state (what can you use, microwave oven, hair dryer) and place it in a bowl with flour and triangle cheese.
3
Grasp evenly with your hands until there is no grainy feeling.
4
Grilled cheese dough
5
Divide the dough evenly into 6 pieces
6
Press the dough in the egg tart mold with your thumb (the mold does not need to be greased. If you don't have an egg tart mold, use an ordinary bowl and press it well)
7
The dough is pressed.
8
Tower water: Add the fine granulated sugar to the milk and stir until the sugar dissolves.
9
Add eggs and stir well.
10
In order to ensure that the baked water is delicate and smooth, the eggs need to be sifted twice. this is the first time
11
Second sieving
12
Pour tower water into the mold of the oil tower skin
13
It's installed. The tower must not be too full.
14
Preheat the oven at 200℃ for 5 minutes, then place it on a baking sheet and bake at 200℃ for about 20 minutes
15
OK ~~ It's ready
16
Take out the baking sheet
17
Friends must wait until there is such a bubble ~~
18
Finished product 1
19
Finished product 2Original cheese egg tarts Make Tips
1. Eat the egg tarts while they are hot, it will be more delicious ~~