Ginger
By VicentaLakin
Recipe Recommendations
- Qingyuan chicken half a
- grated ginger appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- sugar a little
- salty fragrance
- cook
- an hour
- senior
Steps for Ginger
1
Prepare: Half of the chicken is cleaned up。
2
The boiler boils open with water, a little wine, and when the water opens, the water is put in a faraway chicken, and the water is immersed in the chicken as much as possible. My pot is a little small, so I have to take a spoon and pour the water on the chicken, so that it is evenly warmed, and the water in the pot can turn off the fire once again, covering it up for about 45 minutes, so that it can be immersed。
3
The time has come for the chicken leg to be covered with chopsticks。
4
I'm putting it in cold ice for 20 minutes, and I'm fresh, and I feel better。
5
Put some ginger in the bowl。
6
Hot oil, soy sauce, even sugar mix, just sauce。
7
The sauce can taste it on the surface of the chicken。
8
The finished chart。
9
The finished chart。