Garlic fried meat
By VicentaLakin
For garlic + meat, the main difference is that garlic is cut in different ways, and it can be cut in part, but the most common is garlic gravy。
Recipe Recommendations
- garlic moss 1 handful
- pig lean meat appropriate amount
- corn oil appropriate amount
- chicken powder appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- corn starch appropriate amount
Steps for Garlic fried meat
1
Garlic cut two heads, clean。
2
Cut it out。
3
Put some corn oil in it。
4
Frozen meat bars, squeezing water, graft, turpentine, for a while。
5
Corn starch mixed with water。
6
Hot pots with hot oil, hot oil, mixed meat and fried meat。
7
Put it in garlic, put it in salt, put it in chicken powder, add a little bit of water to make it up, so fast, pour it into starch water and make it up。
8
Out of the pot。
9
The finished chart。
10
A meal at the table。Garlic fried meat Make Tips
The cormorance of garlic requires a reference to the population, which is ripe, but the skin is not wrinkled。