Creamed pepper fried eggs
By VicentaLakin
Pyramid fried or eggs? How do you make peppers so they're good and good and they're not fat
Recipe Recommendations
- green pepper of 4
- eggs of 4
- salt appropriate amount
- edible oil appropriate amount
Steps for Creamed pepper fried eggs
1
Prepare four peppers, four eggs。
2
Pepper goes to T。
3
Cut into little triangles。
4
Add a spoonful of salt pickled for 15 minutes (this step is the key to the greening of peppers, which can be made in a moment if they are not hot)。
5
The salted peppers are washed and dried up to stand by。
6
Eggs scattered。
7
Fried into eggs。
8
Save the bottom oil and burn the peppers。
9
A little salt in 10 seconds. (Cream pepper key step two)。
10
Turn the peppers to nine and go down to our fried eggs。
11
Add a little salt。
12
Reveal the pallet。
13
Enjoy。
14
The finished product。
15
The finished product。
16
The finished product。
17
The finished product。Creamed pepper fried eggs Make Tips
One, after pepper pickle, the colours are made green. Since peppers are not the same as eggs to absorb salt, a little salt is put in the first place, and then a little bit more is put in the egg, or the eggs are salty and the peppers don't smell。