Pyramid
By VicentaLakin
A mix of beans and peppers, one of the ones in the canteen. Tastes a little light。
Recipe Recommendations
- cowpea jiao a bundle
- green pepper six
- qingshui a small bowl
- stewed meat powder small amount
- chili noodles appropriate amount
- white sugar a teaspoon
- soy sauce small amount
- salt appropriate amount
- MSG appropriate amount
- vinegar a little
Steps for Pyramid
1
The peppers are in the bowl。
2
Squeeze the bean horns with your hands in parts or in parts。
3
Loading of rinse with water。
4
Half of the pot's water is put in the pot and is used to sow bean beans. I don't know how many bean horns I've had。
5
The water boils。
6
The water boiled and a small amount of salt was added。
7
Pour clean bean bean horns into the boiling water。
8
Twirling the bean horns in the water with pot shovels。
9
The addition of a small amount of vinegar makes water even more effective。
10
After extracting the water, the bean horn cools with cooling。
11
I'm not sure if I'm going to be able to do this。
12
I'd like to add a nice slice of peppers to my taste。
13
Add a small amount of 13 fragrances or stew and chili noodles。
14
Add soy sauce or old color。
15
After a while, a small amount of water was added。
16
Gradually, fresh water and bean bean horns and peppers are reduced to moderate and continue to defunct。
17
When you're done, you can get out of the pan。Pyramid Make Tips
1. It is not appropriate to have too long a bean horn. Green peppers may also be pre-manufactured. The spices can be arranged on their own. 4. Can be boiled from fire to small fire. 5. Fire control and control are based on their own experience and self-control. 6. Tastes can be tasted before the plate is released. 7. The amount of water added should also be moderate. 8. Remember the handshake and the time difference。