Curry pork
By VicentaLakin
Simple dinner. Two curry pork。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Curry pork
1
The pig removes the bone, cuts the edges along the white band, and prevents the pig from collating all the time。
2
Scramble it, pine the meat, and a factor of 1.5 when the area is hogped. Put some salt on the side. Finish the curry juice and fry the pork。
3
Carrots and potatoes cut small grains, and the fire boiled for five minutes (to the point where they could eat but were hard), with asphalt next to them。
4
curry curry curry with potato radish. The water boils, the fire starts, the curry curry melts。
5
When fully melted, curry cream may be dense, with water as appropriate, and hot potato carrots will be boiled together in a pot, covered with a lid and a small fire, which will be boiled for five minutes, with at least two coveres to be added in the midway, so as to mix it evenly so as to prevent the bottom from coming out. Curry juice finished。
6
Flour is so distributed that it doesn't break (with flour on the hogs) and it is so thick that the gravy is not lost。
7
Both sides are covered with egg fluid。
8
Put your hand on it。
9
Put more oil in the pan and fry it to one side and turn it over。
10
Pork chops on rice。
11
Water the curry juice。
12
It's over。Curry pork Make Tips
The advantage of curry cream is that a pot of delicious curry juice can be made with water alone, without additional salt and sugar, and without a pickle. Curry juice cannot be cooked for long periods of time and is easy to make, so it is better not to cook in flames for more than five minutes with vegetables. You can boil the vegetables in the state you want, mix them with curry juice, so you don't have to worry about the bottom。