Double-color glutinous rice balls stuffed with red bean
Make your own glutinous rice balls, add brown sugar to the soup, and drink brown sugar water in winter.
Recipe Recommendations
- glutinous rice flour 150 grams
- bean paste appropriate amount
- matcha powder appropriate amount
- brown sugar appropriate amount
- sweetening
- other
- three-quarters of an hour
- ordinary
Steps for Double-color glutinous rice balls stuffed with red bean
1
Add appropriate amount of sugar and water to glutinous rice flour to knead the ingredients.
2
Divide half and add appropriate amount of matcha powder to knead well.
3
Knead the bean paste filling into small meatballs.
4
Squeeze the dough and wrap it into the bean paste filling.
5
Knead into glutinous rice balls.
6
Boil water and put the glutinous rice balls into the pot to boil.
7
Cook until the glutinous rice balls float and add appropriate amount of brown sugar to enjoy.