A beer, ginger-snake duck
By VicentaLakin
Recipe Recommendations
- duck a pound and a half
- zijiang 3 pieces
- small yellow ginger 1 block
- Single-headed garlic 1
- green onions few paragraphs
- millet spicy the 4
- soy sauce 3 spoons
- soy sauce 2 spoons
- oyster sauce 2 spoons
- cooking wine 2 spoons
- beer half a bottle
- bean paste 1 spoon
- salt appropriate amount
- medium spice
- burn
- half an hour
- simple
Steps for A beer, ginger-snake duck
1
The ducks are well washed up。
2
Spicy rice, garlic, ginger, onions cut for backup。
3
Chon Chess。
4
Hot pot oil。
5
Put it in the cut-off sauce。
6
Falling into duck for a moment。
7
Let's go. Old smoke。
8
Half a beer. No duck near。
9
Put it in a spoonful of bean petal sauce and cover it with a little fire in it for 20 minutes。
10
When you get to the rest of the soup, you put it in a ginger-sniff for a moment。
11
Then load the disc。