Fried eggs with pickled mustard and white porridge

By StanMetz

Fried eggs with pickled mustard and white porridge
My mother-in-law basically cooks porridge every day. If she eats too much, she doesn't want to eat it anymore... Today, I changed my way of eating it. In the past, I used to eat pickled mustard and mix it with white porridge. Now I eat pickled mustard fried eggs. The taste is really different. It is very fresh and delicious. If you don't believe me, you can try it... I have always only eaten Wujiang Fuling pickled mustard, and nothing else is as delicious as it. I didn't mean to advertise, just telling the truth.

Recipe Recommendations

  • mustard appropriate amount
  • eggs appropriate amount
  • oil appropriate amount
  • white porridge appropriate amount

Steps for Fried eggs with pickled mustard and white porridge

  • Make step 0
    1
    Pickled mustard, eggs.
  • Make step 1
    2
    . Beat the eggs into a bowl and add appropriate amount of pickled mustard. (You don't need to wash or season the mustard. The taste of mustard is just right with eggs.
  • Make step 2
    3
    . Beat the eggs.
  • Make step 3
    4
    Heat the pan, add the oil, turn to low heat, pour the chicken into the eggs and fry.
  • Make step 4
    5
    Wait for the eggs to solidify, turn over and fry them.
  • Make step 5
    6
    Cut the fried eggs into slices with a spatula.
  • Make step 6
    7
    Put the fried egg cattail on the porridge and start eating

    • Recipe Categories

    Recipe recommendation