What's the fastest fruit cake

By VicentaLakin

What's the fastest fruit cake
I can't resist cream cake. It's like I'm missing something in life. It's been a good day. It's possible that small-scale cakes are usually made with twirl, but it takes longer to bake and dry. I'm making cake rolls today, very simple, but the point is that the bakery is short and the drying is short. It's very fast. Let's take a look。

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Steps for What's the fastest fruit cake

  • Make What
    1
    Get ready for the material. Combination of corn oil and milk to lactation。
  • Make What
    2
    SIFT IN LOW-BANDED FLOUR AND DRAW "Z" EVENLY WITH A MANUAL OMELET。
  • Make What
    3
    ADD YOLK AND DRAW THE SAME "Z" MEDIUM EVENLY。
  • Make What
    4
    Protein with a few drops of white vinegar, three times with a fine sugar to the big bend。
  • Make What
    5
    One third of the protein paste is added to the yolk paste and evenly blended。
  • Make What
    6
    And it's evenly mixed with the remaining two thirds of the protein paste。
  • Make What
    7
    Put the cake in the 12-inch grill, shake it a few times, shake it out。
  • Make What
    8
    The oven is preheated at 180 degrees in 10 minutes, and the actual temperature in the oven is around 165 degrees in 22 minutes。
  • Make What
    9
    Out of the oven, cool。
  • Make What
    10
    It rolls up for a few minutes. Just cut it into pieces that need size。
  • Make What
    11
    Cream cream and sugar powder to six distributions, on cake。
  • Make What
    12
    THE SURFACE CAN BE DECORATED IN THE WATER YOU LIKE。
  • What's the fastest fruit cake Make Tips

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