Every time I make glutinous rice balls, I can't buy stuffing for glutinous rice balls. Now that you learn to do it yourself, you don't have to worry about it, haha.
I was on the second floor, and the kitchen was on the first floor. I was only free to cook at night, so I couldn't be bothered to go down and used a small electric rice cooker to cook it.
Although it is relatively rough, it is real and has no additions.
Lazy version of homemade red bean paste
Recipe Recommendations
- red bean appropriate amount
- oil appropriate amount
- sugar appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Lazy version of homemade red bean paste
1
. Wash and soak the red beans for more than 3 hours (I soak them for 8 hours, because I forget that they will rot if they soak them for a long time
2
Pour away the soaking water, rinse the red beans with water, and cook them in an electric rice cooker for about 1 hour.
3
Pour out the excess red bean water. (Red bean water can be drunk with sugar and not wasted)
4
Press the rice cooker function, add a spoonful of oil to the red beans and stir
5
Add sugar in portions. (It depends on how sweet you like it. There is only white sugar at home. Maybe it would be better to add brown sugar)
6
Cook until the water dries out, and it will be thick. (After letting it cool, the bean paste will be harder)