Go back to the pot and fry the beans
By VicentaLakin
A few bouquets of bouquets for cooking all kinds of cooking. The purple beans, though ripe, change colour and are more beautiful than green and without the smell of the beans。
Recipe Recommendations
- Purple kidney bean 200g
- twice-cooked pork 150g
- onion Xiao Xu
- pretzel 2g
- salt 1.5G
- soy sauce 8g
- chicken essence 1g
- Jiang appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Go back to the pot and fry the beans
1
Bean wash。
2
Slash。
3
Scratch。
4
Hot pots just put meat chips。
5
Scrambled to meatloaf。
6
Put pepper salt on。
7
It's just a little bit of sweet beans。
8
Scrambled up to the beans with salt and ginger。
9
Let them smoke。
10
The fire is so ripe that the chicken is fresh。
11
The finished product。