Four seasons of potatoes
By VicentaLakin
Double bean hugs, dinner is ready。
Recipe Recommendations
- green beans appropriate amount
- potatoes one
- minced garlic appropriate amount
- millet pepper one
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar a little
- starch water appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Four seasons of potatoes

1
Preparation of food products: four seasons of soybean washing, small slices of potatoes, skin-cutting。
2
It's a little more oil in the pot, and it's 60% hot and ripe。
3
Four seasons of soybean are used to extract asphalt, which is then poured into potato strips and ripened for extraction。
4
Put the extra oil in the pot, leave a little bit of oil and garlic, and then pour it into the double bean。
5
Soul sauce poured in
6
Cover the pan cap for three minutes。
7
Fire for juice。
8
Let's eat at the table! It's really great