Soy sauce, chicken legs
By VicentaLakin
Mid-Autumn Round-up, Home-Sun, 15 August, 16-dollar Moon, common family choice for family dinners at 16, cold and hot, halogen essential, halogen elbows, ears, chicken claw legs, etc. Chicken legs, fragrances, fragrances, ingests, old and old。
Recipe Recommendations
- pipa leg of 6
- Jiang 1 block
- shallots the 2
- dried chili of 2
- grass fruit one
- octagonal of 2
- bean paste 1 scoop
- sweet sauce 1 scoop
- salt appropriate amount
- rock sugar 6 capsules
- white pepper 2g
- cooking wine 2 tablespoons
- soy sauce 1 scoop
Steps for Soy sauce, chicken legs
1
Preparation of the main food items: six onions, ginger, peppers, grassfruit, eight horns, sweet noodles, soy sauce。
2
A proper amount of water is put in the pot, the chicken leg cools in the pot, the ginger chips, the onions, the two spoons of wine。
3
The water is boiled for three minutes, the impurities and haematoma of the chicken leg are boiled, the water is extracted, and the surface water is replaced with paper in the kitchen。
4
A small amount of base oil is added to the pot, which is placed in four ice-defining pieces of sugar, and deep-coloured fine bubbles in the chicken leg。
5
Turn the chicken leg off after it's sweet。
6
Put a chicken leg in the casserole and a spoonful of onion partner soy sauce。
7
A spoonful of onion partner sweet noodles。
8
An old spoon of twitch, salt, ice cream, white pepper powder, grassfruit, eight horns, dry chili, pouring into hot water, at least not before the chicken leg。
9
The water goes up and turns into a little fire stew for about 25 minutes。
10
Don't pick it up when you're done. It's more delicious when you're in the soup。
11
The home of a dinner party is finished。
12
The sauce is rich and salty。Soy sauce, chicken legs Make Tips
1. The halogenation of the chicken leg after the water has dried up. 2. Dry the surface water of the chicken leg to prevent spilling. 3. The legs of the halogened chicken shall be hotened and water shall not be used for raw or cold water。