It's time to burn flowers
By VicentaLakin
It's red, it's sweet, it's fragrance, it's fragrance, it's more nutritious
Recipe Recommendations
- Boutique pork belly appropriate amount
- Pleurotus eryngii appropriate amount
- carrots appropriate amount
- ginger slices appropriate amount
- rice oil a little
- salt appropriate amount
- soy sauce appropriate amount
- yellow wine appropriate amount
- oyster sauce appropriate amount
- rock sugar a little
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for It's time to burn flowers
1
Five flowers shaved clean and sliced, and the ginger chips were ready。
2
Carrots, apricot mushrooms are cleaned and cut into rollers。
3
Without a pot of brushing oil, it's roasted in five flowers to two sides of golden yellow, with extra fat。
4
Put the ginger chips, carrots, apricot mushrooms in the flat。
5
Put the fried food into the electric pressure pan and add a proper amount of salt, old smoke, pelican oil, ice sugar and two little spoons of hot water。
6
Activate the power, press the rice key (for a minimum period of 15 minutes, I see only seven to eight minutes)。
7
It'll be off in eight minutes, two minutes。
8
And if you press the boiler button, you'll be able to turn on the sauce (about a minute) and get out。
9
The finished chart。
10
The finished chart。It's time to burn flowers Make Tips
I'd like to eat it. The good-quality five-flower meat doesn't need water. It's just extra fat. You can use a high-pressure cooker for a shorter time. It's perfect for the family