Fish fragrance
By VicentaLakin
Fish fragrances, an unnamed (no fish) dish, which is salty and sweet, greasy with ginger and garlic sauce, soft and soft with veggies and delicious features, make you tired of eating。
Recipe Recommendations
- pig lean meat 300 grams
- black fungus 1 handful
- carrots half a
- green pepper of 2
- onion 3 pieces
- Jiang 1 small piece
- garlic 5-merous
- egg white
- pepper Half a teaspoon
- cooking wine 2 tsp
- soy sauce Half a teaspoon
- starch 2 tsp
- soy sauce 3 tsp
- balsamic vinegar 2 tsp
- white sugar 2 tsp
- qingshui 2 tsp
- bean paste 2 tsp
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fish fragrance
1
Skinned silk, made of eggs clean, pepper powder, wine, old smoke, a spoon of starch, a spoon of raw extraction, and 20 minutes of pickled。
2
Moo-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu。
3
Carrots, peppers cut; onions, ginger, garlic cut。
4
Take a little bowl, put it in vinegar, sugar, two spoons of raw smoke, a spoon of starch, water, and put it in sauce。
5
The frying pan is oiled, pours into the meat, spreads fast, turns to the filament, sprouts out, leaves the oil。
6
Put onions, ginger, garlic, fried incense and soy sauce with red oil。
7
Go down to carrots, mussels, fried。
8
Down into the pepper, a little bit of fire。
9
It's all right。
10
Inverted the sauce, the fire quickly boiled the juice and made the pot。
11
Sweet, spicy fish fragrance, super dinner。Fish fragrance Make Tips
1. The various types of sauce are already salted and the need for additional salt is determined by the population. 2. The dishes may also be added according to their preference, such as bamboo bamboo, mackerel, etc。