Red velvet
By VicentaLakin
The Swiss roll has always been a necessary dessert for fine afternoon tea, while the velvet Swiss roll is the queen of both the air and the colour of the cake roll. The first thing I saw about her was her amazing color. And soft protein cream and soft red velvet cake make people addicted to it. The process of making it was simple, delicately smooth and unresistingly lost to her noble red look, soft and sweet. The machine uses a fancy steambox, an independent temperature control, an in-house temperature probe, which can monitor the internal temperature of the cavity in real time and make the temperature more stable at high temperatures. You have to try
Recipe Recommendations
- egg yolk 80 grams
- egg white 160 grams
- fine sugar 75 grams
- low-gluten flour 90 grams
- corn oil 60 grams
- milk 85 grams
- water 20 grams
- red rice flour 5 grams
- mango appropriate amount
- light cream 180 grams
- lemon juice 4 drops
- Beet fruit and vegetable powder a little
- sweetening
- baking
- several hours
- simple
Steps for Red velvet
1
Corn oil and milk are breast-milked with hand-plugs。
2
Low powder is sifted into the cream mixture。
3
Hand-to-fist the egg。
4
Bite the yolk and put the protein in the freezer。
5
To smooth yolk paste。
6
The egg is dripped into lemon juice, and the sugar is added to the egg clear three times, and sent to 80% (small hooks)。
7
A third of the protein and yolk paste are mixed evenly by a blend。
8
And then I'm going to dump the cake in the rest of the protein, and it's going to be even。
9
The last cake is thin and unobserved。
10
the 28x28 square dish is covered with a thin layer of corn oil, half of the cake paste and a light shock to the bubble。
11
Powder and water are evenly mixed and added to the remaining cake paste。
12
Use the razor to mix a few randomly。
13
Load in the bouquet。
14
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15
Prepare a thin chopstick and start with the tip of the grill。
16
Draw back the lines in order of the pattern。
17
The steam oven is equipped with a preheating function of 160 degrees and 28 minutes in the lower and upper layers of the fire。
18
A few strokes out of the oven。
19
Put the oil paper back on it and cover the grill。
20
Creamed cream and fine sugar are distributed to the bouquet, evenly on the face of the cake, with mango grains cut into small blocks at one third。
21
Cake rolls with a crutches. Refrigeration night。