Heyi Spiced Pork

By JaunitaDickinson

Heyi Spiced Pork
It is delicious with five-spice meat, beautiful in color, aroma, fat but not greasy, fresh in taste, suitable for all ages, and simple to make.

Recipe Recommendations

  • pork belly 1000 grams
  • Jiang appropriate amount
  • onion appropriate amount
  • cinnamon appropriate amount
  • octagonal appropriate amount
  • soy sauce 30 grams
  • cooking wine 10 grams
  • rock sugar appropriate amount
  • MSG appropriate amount
  • salt appropriate amount

Steps for Heyi Spiced Pork

  • Make step 0
    1
    Cut pork belly into slices and dry with boiling water for 1 minute (shape), remove and control the moisture for later use
  • Make step 1
    2
    Appropriate amount of ginger and onion
  • Make step 2
    3
    30 grams of soy sauce, a small piece of rock sugar, and appropriate amount of monosodium glutamate and salt.
  • Make step 3
    4
    10 grams of cooking wine, add water and dilute it into a small bowl
  • Make step 4
    5
    Put the ingredients into the bottom of the pot, place the meat with the skin side down and add the seasonings.
  • Make step 5
    6
    Bring to a boil over high heat and simmer for 1 hour and turn every 15 minutes.
  • Make step 6
    7
    After filling the bowl, steam in a steamer for 10 minutes
  • Make step 7
    8
    OK! Please taste it. The fat meat is not greasy and it tastes great!

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