Pork and slag
By VicentaLakin
Recipe Recommendations
- bamboo shoots appropriate amount
- lard residue appropriate amount
- minced garlic a little
- dried chili a little
- Jiang a little
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Pork and slag
1
Prepare food: as shown in the map (scrubber and water)。
2
The hot pot is put in the slag and it's fried。
3
And then put it in garlic, ginger, dry pepper sauce, and some sugar。
4
Soy sauce is even。
5
It's about three minutes to put the bamboo in the open fire and boil it。
6
The finished chart。
7
The finished chart。