Pelican fried eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican fried eggs

1
Prepare the food: as shown in the figure (the stork is washed several times more with flour)。
2
Quillery, cleavage cut to the big bowl。
3
Pumping eggs into large bowls, adding pepper powder, salt powder。
4
The small soup pots are boiled open, boiled for about a minute, and the asphalt is extracted。
5
Put the hot stork on the big bowl and mix it evenly。
6
Hot pots are oiled, a little more oil is poured into mixed egg fluids。
7
Almost a minute to turn the other side。
8
Just a minute or so longer and a little bit more dry。
9
The finished chart。
10
The finished chart。