Cucumber mixed with mushroom
Flammulina velutipes is also known as Golden Mushroom and Golden Mushroom. Its lid is small and delicate, yellow-brown or light yellow, and its stem is shaped like a golden needle, hence the name Golden Mushroom. There is also a white and tender color called Silver Needle Mushroom. Flammulina velutipes is not only delicious, but also rich in nutrients. It is one of the raw materials for mixed cold dishes and hot pot food.
Recipe Recommendations
- Flammulina velutipes 150g
- cucumber 300g
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- chili oil appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Cucumber mixed with mushroom
1
Wash the cucumbers and rub them into silk.
2
Cut off the impurities at the root of the mushroom, tear open and wash.
3
Put the mushroom in boiling water and cook for about 1 minute, remove, drain and cool.
4
Put the minced ginger and garlic in a small bowl, add appropriate amount of salt, soy sauce, sesame oil, vinegar, and mix well to make a cold sauce for later use.
5
Finally, put the mushroom mushroom and shredded cucumber into a plate, pour in the cold sauce, pour in the chili oil, and mix well.Cucumber mixed with mushroom Make Tips
Only after mixing can you leave it for 2 minutes before eating it to taste better.