Bones soup
By VicentaLakin
Recipe Recommendations
- sheep bone appropriate amount
- wolfberry fruit a little
- red dates a little
- coriander appropriate amount
- chives appropriate amount
- ginger slices a little
- salt a little
- cooking wine a little
- white vinegar a little
- rice wine a little
- salty and fresh
- pot
- several hours
- ordinary
Steps for Bones soup
1
Ready: sheep bones (including sheep hoofs, ears, sheep brain, tail)。
2
Put water in the pot, put in the bones, add wine, white vinegar, ginger。
3
The fire burned for about three minutes。
4
Pull it out and clean it up。
5
Put the sheepbones in the casserole, add a proper amount of boiling water, and a ginger。
6
Red dates。
7
Burning。
8
Turn the little fire for 90 minutes。
9
Good soup, cream soup。
10
I'll put some salt in it. I'll put a little drop of wine in it。
11
The soup noodles with the cuisine, the onions。
12
Fill up the lambbones soup in the soup bowl。
13
The finished chart。