Carp's always burned

By VicentaLakin

Carp's always burned

Recipe Recommendations

  • carp a
  • cooking wine appropriate amount
  • salt appropriate amount
  • red pepper several
  • onion ginger appropriate amount
  • white sugar appropriate amount
  • vinegar appropriate amount
  • soy sauce appropriate amount
  • oil appropriate amount

Steps for Carp's always burned

  • Make Carp
    1
    The living carp pack cleans up the water。
  • Make Carp
    2
    The hot oil in the pot began to fry fish, which was too big, so I cut it open and split it into two stews, and it tasted better。
  • Make Carp
    3
    It'll be fine。
  • Make Carp
    4
    Prepare the feed。
  • Make Carp
    5
    And then we're going to put in the supplements, and we're going to spray the infusion。
  • Make Carp
    6
    A proper amount of fresh water is added to the fire, which sets the fire slow for an hour。
  • Make Carp
    7
    It's enough to add to the recipes the right amount of savories, and it's enough to turn off the fire when the juice is thick。
  • Make Carp
    8
    It's not a big fish. It's kind of hard to fit。
  • Make Carp
    9
    It's no good。
  • Make Carp
    10
    The finished chart。
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