Carp's always burned
By VicentaLakin
Recipe Recommendations
- slightly spicy
- burn
- an hour
- ordinary
Steps for Carp's always burned

1
The living carp pack cleans up the water。
2
The hot oil in the pot began to fry fish, which was too big, so I cut it open and split it into two stews, and it tasted better。
3
It'll be fine。
4
Prepare the feed。
5
And then we're going to put in the supplements, and we're going to spray the infusion。
6
A proper amount of fresh water is added to the fire, which sets the fire slow for an hour。
7
It's enough to add to the recipes the right amount of savories, and it's enough to turn off the fire when the juice is thick。
8
It's not a big fish. It's kind of hard to fit。
9
It's no good。
10
The finished chart。