Curried chicken fin
After making curry beef rice, I suddenly fell in love with the taste of curry. So, I then made curry chicken wings, which were equally delicious ~~
Recipe Recommendations
- chicken wings appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Curried chicken fin
1
Thaw the chicken wings and wash them. Put them in a pan and add water to boil.
2
Heat until the water dries, add a little curry paste, and heat until the curry paste is thick and sticky.
3
Boil boiling water, add a few drops of peanut oil and a little salt, add broccoli and cut carrot slices in and blanch them until done, pick up, drain and place on a plate.
4
The delicious curry chicken wings are ready, please try them.