Fresh peas and peanut butter
By VicentaLakin
Recipe Recommendations
- Bright red pepper a pound and a half
- peanut appropriate amount
- sesame appropriate amount
- Jiang appropriate amount
- dried yellow sauce appropriate amount
- douchi appropriate amount
- laoganma appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- liquor appropriate amount
- salty fragrance
- fried
- several hours
- simple
Steps for Fresh peas and peanut butter
1
Peanut rice washes clean water, and boils in the pot so that it is dried up and its skin is crushed。
2
Paprika and ginger wash dry water。
3
Mayo, Godmother, bean bean bean is ready。
4
Sesame wash clean water。
5
It's hot, it's hot, it's hot。
6
Paprika chopping back up。
7
Chon's chopping up, and the meat grinder can help。
8
Preheatseed oil in the pot, adjusted to its own chili sauce, as much oil as possible, with the hot oil in the ginger, and evened with red pepper。
9
Put it in ripe sesame and peanuts continue to boil。
10
Join the soybeans, godmother, the mayonnaise. We've done less than half this time。
11
Add sugar, salt, white wine to the fire。
12
Must be a different mix to avoid the bottom, a small fire。
13
The water evaporates a little. A little thicker。
14
When it's cool, you can load it in the container。
15
The salt is selected according to its taste and extent。Fresh peas and peanut butter Make Tips
A little walnut too