Garlic roasted oak
By VicentaLakin
It's the sea, and it's so cheap. A few simple steps at home. The freedom of the baking beaks is more healthy and more spicy than addictive。
Recipe Recommendations
Steps for Garlic roasted oak
1
Clean up the shell of the stork, and cut the small rice peppers in reserve。
2
Put the ginger paste onions and two-thirds of the millet in the bowl。
3
Hot oil。
4
It's hot enough to turn off the fire。
5
Put hot oil in the bowl。
6
In June, we added eight grams of light salt-grade original sauce。
7
Smuggle evenly。
8
Get up and burn the water。
9
Put the pelican mouth up on the steam pan and cover it up。
10
Five minutes after the fire evaporated, the pelican shell has opened itself。
11
Take off the shells, pour out the extra juice and put it in the air frying pan。
12
Give every stork the garlic juice just made。
13
It's 5 to 10 minutes in a pre-heated air frying pan, 5 minutes with more juice and 10 minutes with more fragrance。
14
Time's up, let's go。
15
Put in a nice little lemon。Garlic roasted oak Make Tips
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