chocolate cake
By JaydaJacobi
Ingredients: low-gluten flour,butter,lemon,white granulated sugar,cocoa powder,baking powder,salt
Recipe Recommendations
- low-gluten flour 250 grams
- butter 150 grams
- white granulated sugar 150 grams
- salt 10 grams
- lemon 1/2
- baking powder 1 Pack
- cocoa powder 100 grams
- salty and sweet
- roast
- half an hour
- ordinary
Steps for chocolate cake
1
Grab a bowl. First stir the butter with an egg beater and add white sugar to melt. Add salt, squeeze half a lemon and beat in the eggs and stir.2
Grab a bowl. First stir the butter with an egg beater and add white sugar to melt. Add salt, squeeze half a lemon and beat in the eggs and stir.3
Take a deeper dish, mix the flour and baking powder, and pour the slurry from the bowl into the dish and stir. Then mix the cocoa powder and pure milk well, and add in the batter.4
Take a deeper dish, mix the flour and baking powder, and pour the slurry from the bowl into the dish and stir. Then mix the cocoa powder and pure milk well, add in the batter, and stir until blended and free of particles.5
When the batter has fermented to about 26 centimeters, pour the batter into a round baking sheet and place it in the middle layer of the electric oven to brew at 200 degrees for 35 minutes.6
Wait until the batter has fermented to about 26 centimeters, pour the batter into a round baking sheet and place it in the middle layer of the electric oven to brew at 180 degrees for 35 minutes.7
You can prepare the ingredients when roasting again, break the chocolate bricks into small pieces and place them in a bowl and boil them in the pan with water. After the cake is baked, you can pour chocolate sauce evenly on the cake.8
You can prepare the ingredients when roasting again, break the chocolate bricks into small pieces and place them in a bowl and boil them in the pan with water. After the cake is baked, you can pour chocolate sauce evenly on the cake.9
You can prepare the ingredients when roasting again, break the chocolate bricks into small pieces and place them in a bowl and boil them in the pan with water. After the cake is baked, you can evenly pour the chocolate sauce on the cake, and use a scraper to move it in one direction.