Milky pound cake
By VicentaLakin
It's perfect for a freshman's lactating pound cake today. It's full of heat, it's strong, it's simple, it's complete。
Recipe Recommendations
- unsalted butter 100 grams
- white granulated sugar 35 grams
- salt 1 gram
- condensed milk 120 grams
- vanilla extract 2 grams
- low-gluten flour 100 grams
- eggs of 2
- baking powder 2 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for Milky pound cake
1
A layer of butter is painted on the mould in advance and can be removed later。
2
House temperature softened 100 grams of salt-free butter, a little bit。
3
Add white sugar 35 grams, salt 1 grams。
4
The distribution is even to white and big。
5
Add 120 grams of milk and 2 grams of vanilla。
6
Just give me a flat pass。
7
Scan low-banded flour with 100 grams and bubble powder with 2 grams。
8
Just give me a flat pass。
9
Let's get two eggs. Let's put an egg in first。
10
When the pass is even, then another egg is added, which continues to be even。
11
Put the pasta in the mold。
12
Just wipe the surface with a razor。
13
The oven is preheated at 170°C for 28 to 35 minutes, and attention is paid to the surface during the last 5 minutes, so as not to be too hot。
14
Note: When baked to 10 minutes, a knife can be drawn in the middle of the face。
15
It'll be like a volcanic eruption。
16
It's hot, it's hot, it's hot。
17
PUMPKIN CAKE, FINISH O
18
Basic pound cakes for freshmen. They're wet and soft。
19
It's perfect for the fall. It's full of heat, and it's good。