Garlic pumpkin evaporation ribs
By VicentaLakin
We usually make red burns or make soup, and today we make a fragrancely garlic pumpkin varnish, and the pumpkin's sweet corset with the ribs is a hard dish, and we can make two more bowls of rice。
Recipe Recommendations
Steps for Garlic pumpkin evaporation ribs
1
First, fresh ribs, pumpkins, garlic. (Let the boss be smaller when the ribs are bought, so it'll be easier to warm up. I'm too big, so it'll take longer。
2
Pumpkin cut the platter and clean the ribs。
3
The garlic is broken, and the hot oil is the scent. It's a way to turn the garlic out。
4
And then you're going to make some beryllium oil, salt, soy sauce, a little white sugar, a little pepper powder, and some ginger silk mix。
5
Cleaning of the ribs falls into just-soaked garlic sauce, and finally pours a little starch water, and then evens it for 20 minutes, so that the garlic smell and the ribs can be combined。
6
The salted ribs fall on the freshly cut pumpkins and steam for about 20 minutes。
7
You'll be able to get a little onion bouquet out of the pot and get a little hot oil, and you'll be able to come up to the table with a fragrance of garlic
8
All right, here's where I'm at today's cuisine school. I'm a twilight 97-year-old girl. This is my personal cuisine. It's a bad word. It's a good word。