Apricot mooncake
By VicentaLakin
For the sole purpose of consuming the meat, as much as possible to fill it with the material, and to the extent that simple meat makes people tired, the apricot dried up in front of them, making the apricot a little more fragrance, not only makes the taco taste more delicious, but also makes the simple and harsher sense of meat。
Recipe Recommendations
- Red bean paste stuffing 70 grams
- winter melon 165 grams
- bacon 215 grams
- sesame 20 grams
- dried apricots 30 grams
- low-gluten flour 160 grams
- invert syrup 125 grams
- peanut oil 45 grams
- alkaline water 2 grams
- egg liquid a little
- salty and sweet
- baking
- several hours
- simple
Steps for Apricot mooncake
1
Pumps: 70 grams of red bean sand, 165 grams of winter melon, 215 grams of meat, 20 grams of sesame, 30 grams of apricot. Pie skin: 160 g of low-band powder, 125 g of transformation syrup, 45 g of peanut oil and 2 g of alkaline water。
2
Apricots cut to pieces。
3
The meat goes to the skin, cut to the size of the beans。
4
Pour bacon, apricot, sesame into big bowls, evenly mixed。
5
Put it in the red bean sand, and the beads are fully tuned。
6
Uneven mass。
7
Split into 16 equals, back up。
8
Pie skin: 160 g of low-band powder, 125 g of transformation syrup, 45 g of peanut oil and 2 g of alkaline water。
9
Pour alkalin water into transformation syrup and mix it evenly。
10
Add oil, mix evenly。
11
Roll in flour。
12
Smashed in flat noodles, covered in skin film, loose for half an hour。
13
Split into 16 equals。
14
Take a piece of pie, flatten it, put it in。
15
Push up, wrap up, shut up。
16
One by one, round。
17
Put it in the powdered mould。
18
Put it on the desk and press it down。
19
Pick up the mold, light distillation。
20
Put it in the oven, spray it, put it in the pre-heated oven, middle, 200 degrees up, 170 degrees down, about five minutes up
21
It's stylished, and it's taken out. Put it back in the oven for about 15 minutes。
22
The surface is yellow, out of the oven。Apricot mooncake Make Tips
The proportion of individual food items in the material may be adjusted as appropriate. 2. The bake time and firepower will need to be adjusted to the circumstances. 3. The fresh-out moon cakes are dryer and have a better taste after oil。