Cheese and cupcakes
By VicentaLakin
Recipe Recommendations
- eggs of 5
- cocoa powder 20 grams
- corn oil 50 grams
- milk 75 grams
- white granulated sugar 60 grams
- low powder 75 grams
- lemon juice appropriate amount
- cream cheese 100 grams
- light cream 30 grams
- sweet fragrance
- baking
- an hour
- simple
Steps for Cheese and cupcakes
1
Put corn oil in the microwave for one minute and then add cocoa powder to the mix。
2
When milk is fully embroiled, the yolk mix is even。
3
SCAN LOW POWDER Z EVENLY。
4
Lemon juice is added to the protein, and white sugar is added three times to the short bend hook。
5
Take a portion of the protein and add it to the cocoa paste and mix it evenly。
6
And then all of it goes back to the protein, evenly。
7
The pasta is packed into a bouquet and then squeezed into a 12-storey cake mold with a cup。
8
THIS TIME IT WAS A BEAUTIFUL “FIRST-SEE” OVEN, WITH A TEMPERATURE OF 140 DEGREES AND A TIME OF 35 TO 40 MINUTES, THROUGH A BEAUTIFUL, RESIDENTIAL APP PRE-HEAT OVEN。
9
The preheating of the oven is followed by the sound and the mold is placed in the middle of the oven for baking。
10
After the baking, it's cool。
11
With a large part of the mouth, press a hole in the middle of the cake and squeeze it into the material。
12
It is emphasized here that, in order to distinguish the taste of the material from that of the top-state, the part of the material is distributed only with softed cheese and white sugar, which is then squeezed out of the material, followed by light cream for top decoration。