Pilla pepper fried liver
By VicentaLakin
I always buy a piece of it from time to time. Today's blast method is worth better than water。
Recipe Recommendations
- pig liver appropriate amount
- A few pickled peppers appropriate amount
- coriander 1 tree
- edible oil Xiao Xu
- salt Xiao Xu
- soy sauce 5g
- pepper Xiao Xu
- chicken essence Xiao Xu
- starch Xiao Xu
- onion ginger Xiao Xu
- slightly spicy
- fried
- half an hour
- simple
Steps for Pilla pepper fried liver
1
Get the liver。
2
Slice。
3
Repeatedly。
4
The water is clear。
5
Put on a ginger。
6
Put pepper powder on。
7
They are salt, chicken and raw。
8
Grab evenly。
9
放淀粉，Grab evenly。
10
Get the pepper, one second。
11
Peppers and onions, fragrance。
12
Hot pot, cold oil, hot oil, all the veggies。
13
It'll be fine。
14
Sing it out。
15
Those who don't lose their fat are required to put oil in their food。
16
Fired to the liver surfaces of the pig and let them go。
17
Turn the fire even。
18
Put the veggies on。
19
It's fine。
20
The finished product。
21
The finished product。