Spicy bean petal sauce
By VicentaLakin
It's salty, it's soft, it's colorful, it's appetiteful。
Recipe Recommendations
- Hu Xin Rou appropriate amount
- pigskin appropriate amount
- Jiang a little
- chili bean sauce appropriate amount
- braised soy sauce a little
- sugar a little
- salty fragrance
- cook
- an hour
- ordinary
Steps for Spicy bean petal sauce
1
Preparation: Cardiac protection。
2
Pig skin piece, handle it。
3
Cardiac protection is cut into a piece of water, which is cleaned up (the skin of the pig needs water, and the picture is taken in vain)。
4
Put the gravy in the little soup pot, put it in chili petals, red sauce, sugar, ginger。
5
Add an appropriate amount of water。
6
Put it in the pig skin。
7
Cover the lid and burn it open, then boil it for 30 minutes。
8
Cooked meat, so soft, so bright。
9
The finished chart。
10
The finished chart。