Sioux meat mooncake
By VicentaLakin
A mid-Autumn scabs of fresh meat moon cakes, with no scratching of the skin, and a juicy fragrance of meat。
Recipe Recommendations
- salty and sweet
- roast
- half an hour
- ordinary
Steps for Sioux meat mooncake
1
Prepare your food。
2
The hand grab cakes were unfrozen early, the ginger onions were cleaned clean, the ginger onions were cut in the small bowl, and the onion cut off in the appropriate amount of water to soak。
3
The pork is fed with a spoon of wine, the onion is filtered out and poured into the pork pie, with a little pepper powder and a spoon, starch and sesame oil, sugar, evenly mixed in one direction for about 10 minutes。
4
Rounded up with two hand grab cakes (the thin sheet of the hand grab cake is not tossed, it is resistant to viscos), divided into 7-8 minutes, opened in circular form with a cane, wrapped into a meat pap, slowly folded around, squeezed the mouth down and put oil paper on the grill。
5
Put the made moon cakes on the oil sheet and brush the edible oil。
6
The oven temperature is about 180 degrees and 30 minutes, and the mid-term moon cake is coloured and covered with tin paper to avoid roasting。
7
It's full of slag, fragrance, and it's full of fragrance。
8
Isn't it easy to have time to line up on the street and make it at home, fresh and delicious。Sioux meat mooncake Make Tips
The temperature control of the oven varies from one home to another, depending on the temperature of the oven. 2. The skinny fat of pork is selected 3:7 or 5:5 and the onion is mixed with pork pie, which must be immersed with open water and added with the water from which it is soaked, so that the roasted meat cake is juicy and delicious。