Crucian carp in bean paste
By ShanelZulauf
Ingredients: bean paste,chili,crucian carp,onion,Jiang,oil
Recipe Recommendations
- crucian carp art. 1
- onion appropriate amount
- Jiang appropriate amount
- chili appropriate amount
- oil appropriate amount
- bean paste appropriate amount
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for Crucian carp in bean paste
1
The crucian carp is cut open to remove its internal organs, scales and gills (completed by the fish stall staff), washed, obliquely cut the fish several times on both sides, and marinated with cooking wine and salt for a while.
2
Cut green onions, ginger, and peppers.
3
Put enough oil in the pan, heat it to 80% heat, and add the fish and fry it slightly.
4
Leave the base oil in the pan, add the bean paste, ginger, onion, and pepper and stir fry until fragrant.
5
Add boiling water, add salt, sugar, and vinegar, add the fried fish, and cook for a few minutes.