Red oil pork noodles
By VicentaLakin
His father doesn't like noodles, loves rice powder, makes me a little pork noodles. Make him a lot of liver powder. When there was no green vegetables at home, a little silk melon from the yard was removed to make a culinary. I guess a little fungus or something is better。
Recipe Recommendations
- Xian noodles 50g
- pig liver appropriate amount
- loofah 1 piece
- edible oil Xiao Xu
- qingshui appropriate amount
- red oil 40g
- salt 2g
- soy sauce 8g
- white sugar 3g
- chicken essence 2g
- pepper Xiao Xu
- onion appropriate amount
- pickled pepper several
- Jiang appropriate amount
- medium spice
- cook
- three-quarters of an hour
- simple
Steps for Red oil pork noodles
1
Pig liver。
2
Slice。
3
Purges repeatedly until the water is clear。
4
It's cold。
5
Water will do。
6
Clean up the foam。
7
Hot pan cold oil。
8
Hot onions of ginger and pepper。
9
Turn it up and let it go。
10
Clear water and melon chips。
11
The salt。
12
Put the chicken on。
13
Put on sugar。
14
Cook the pot
15
放Pig liver。
16
Cook the pot。
17
It's hot。
18
Cook the pot。
19
Just put pepper in a flat mix。
20
Another pot boils the water, down there。
21
Cook。
22
Pull out the bowl。
23
Put on pork and onions。
24
Just pour the soup。