A moon cake
By VicentaLakin
The salty mooncake, the fragrance of fragrance, love。
Recipe Recommendations
- Yunnan ham 250g
- cooked medium gluten flour 100g
- white granulated sugar 30g
- honey 70g
- lard 60g
- white sesame 20g
- salted egg yolk 10 teeth
- medium-gluten flour 320g
- butter 60g
- corn oil 40g
- water 50g
- salt 2g
- egg white 30g
- salty and sweet
- roast
- several hours
- ordinary
Steps for A moon cake
1
Take out the clouds and legs。
2
Cut off the skin。
3
Cut into a little bit thick。
4
Squirt, get rid of the salt。
5
Cut to Ding。
6
Steam for 20 minutes。
7
White sugar, honey pickle, some tutorials say it's for the night, I think it's fine, a couple of hours, because it's easy to dry。
8
flour is 100 g, which can be described as 115 g, because when it's done, you'll find it almost ripe。
9
Piggy oil, white sesame, ripe flour plastered in ham。
10
a little 25-g and 15-g pot, 15-g for salty yogurt legs. put the freezer on。
11
When the material is frozen, ice skins are prepared, flour is mixed with materials other than egg clear, which can be used for a minute in a microwave fire, and butter is melted and fully embroiled。
12
You can't do it if you're cold。
13
The mixer pours the mixture into flour。
14
Scratch the noodles for 40 minutes。
15
Wake up and smooth the face。
16
35g bag, 25g dump。
17
The yolk can be wrapped in this way, and the cloud legs can be wrapped into a ball and then then made into a ball。
18
For example, wrap the yolk up like a soufflé, a broad moon cake, etc。
19
Printed。
20
Several bouquets were printed, 200 degrees of upper and lower fire and 20 minutes of roasting。