Bean rolls

By VicentaLakin

Bean rolls

Recipe Recommendations

  • bean skin appropriate amount
  • pork stuffing appropriate amount
  • flour 2 tablespoons
  • starch 2 tablespoons
  • corn oil appropriate amount
  • oyster sauce appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Bean rolls

  • Make Bean rolls step 0
    1
    The meat is covered with sesame oil, salt, ginger, onions, wine, and permite oil for 10 minutes。
  • Make Bean rolls step 1
    2
    Bean skin clean, cut small pieces。
  • Make Bean rolls step 2
    3
    Put the meat flat on the bean skin。
  • Make Bean rolls step 3
    4
    All rolled up。
  • Make Bean rolls step 4
    5
    Flour, starch, a little salt, with an appropriate amount of clean water, and a sour paste。
  • Make Bean rolls step 5
    6
    Put the bean-skin over the top。
  • Make Bean rolls step 6
    7
    The corn oil is 50% hot, and the bean rolls are in the pot。
  • Make Bean rolls step 7
    8
    Blow to the wrong side。
  • Make Bean rolls step 8
    9
    All the bean platters are ripe。
  • Make Bean rolls step 9
    10
    Out of the pan。
  • Make Bean rolls step 10
    11
    It's delicious. It's a stew。

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