Red Bean Sand Bread

By VicentaLakin

Red Bean Sand Bread

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Steps for Red Bean Sand Bread

  • Make Red Bean Sand Bread step 0
    1
    Material ready, butter softened。
  • Make Red Bean Sand Bread step 1
    2
    All materials except butter and red bean pie are put on the face of the baker。
  • Make Red Bean Sand Bread step 2
    3
    After approximately 10 minutes of rubbing, butter continues to rub。
  • Make Red Bean Sand Bread step 3
    4
    You can rub out relatively thin film! Roll round for basic fermentation. About 50 minutes。
  • Make Red Bean Sand Bread step 4
    5
    Red bean pie split into five。
  • Make Red Bean Sand Bread step 5
    6
    Steams are laid on the bottom and around。
  • Make Red Bean Sand Bread step 6
    7
    The noodles were split into five rollers for 15 minutes。
  • Make Red Bean Sand Bread step 7
    8
    Floured in an elliptical form, which was turned over and flatted with red bean pie。
  • Make Red Bean Sand Bread step 8
    9
    Roll it up, seal it tight, cut it out of the middle. Cut the red line somewhere。
  • Make Red Bean Sand Bread step 9
    10
    Scratch the face and squeeze it into droplets。
  • Make Red Bean Sand Bread step 10
    11
    Nine droplets, one round. Put it in the mold for double fermentation. It fermented to 8 full and the surface was fermented with full egg fluid。
  • Make Red Bean Sand Bread step 11
    12
    Under the oven, 170 degrees, 30 minutes
  • Make Red Bean Sand Bread step 12
    13
    Just get out of the oven and cool off

    • Red Bean Sand Bread Make Tips

    It's better to put on oilpapers

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