Powdered rice
By VicentaLakin
A simple fragrance, sweet fragrance。
Recipe Recommendations
- sweet potato 1000g
- glutinous rice flour 200g
- clear oil 500G
- sweetening
- fried
- an hour
- ordinary
Steps for Powdered rice
1
Clean up the potatoes。
2
Shaving, cleaning again。
3
Cut to thin。
4
Up the cage steamed for 20 minutes。
5
Steamed sweet potatoes put in the basin and added rice powder。
6
Smash even。
7
The mashed mashed potatoes are very sticky and can be put on one-off gloves, oiled on the palms and pellets。
8
The cooking boils up to 50-60% heat, drops into the ball, waits for the ball to be shaped, softly pushes the bottom to prevent contamination. It'll be fine with a little fire。
9
The finished product。Powdered rice Make Tips
1. Use of small quantities of sweet potatoes. 2. The less salty rice powder, the better. 3. The model was changed to a small fire, which remained unhard。