Yorkshire pudding
By VicentaLakin
Recipe Recommendations
- salty and sweet
- roast
- an hour
- simple
Steps for Yorkshire pudding
1
Get all the food ready。
2
Two eggs in the bowl。
3
Add milk evenly。
4
Add sugar。
5
Add salt。
6
Add flour mixed to smooth paste。
7
Cover the membrane refrigerator for an hour。
8
Butter is divided into two grams and placed in the mould。
9
The oven melts butter when it's hot。
10
Fall into the frozen good pasta。
11
The oven warms up to 220°C for 20 minutes。
12
It's swelling big, super tempting。
13
A little cooled and it'll turn back。
14
Enjoy。
15
Tastes good。