Red sugar dates and soft oaf
By VicentaLakin
A while ago, there were a lot of cute comments that wanted to be soft, and today you have a very nutritious red sugar date. Torn by the heat, the fragrance of the fragrance of dates, the fragrance of natural grains from the thin skin, can never stop chewing. The material is simple, but the simpler the bread, the more sophisticated it is. We're going to work on this low sugar, low oil, high-fibre soft oss。
Recipe Recommendations
- high-gluten flour 140 grams
- water 75 grams
- yeast 1 gram
- brown sugar 15 grams
- salt 2 grams
- butter 15 grams
- Broken red dates 25 grams
- sweet fragrance
- baking
- several hours
- simple
Steps for Red sugar dates and soft oaf
1
All Polish food items are evenly mixed with chopsticks, fermented in the room to bubbles, and frozen in reserve。
2
All materials in the main noodles, except butter and red date shredding, were mixed into Polish species。
3
Scrambled and slightly cramped, adding soft butter。
4
Keep rubbing membranes that pull out translucency。
5
Joining the cut big red dates continues to slow down。
6
It's not like it's so bad。
7
The French fermentation oven develops fermentation at a temperature of 26 degrees to allow the face to ferment the base。
8
The fermentation is about twice as large, and the hand-drying powder holes are followed by a no-fault or no-ball。
9
It is divided into three equals of about 128 grams each, flatting the noodles and covering the film laxity for 10 minutes。
10
It's like squirming up the squares with a loose face。
11
Each side of the top and bottom folds in the middle。
12
It then folds down, but does not overlap completely, leaving about half a centimetre behind。
13
It's like a triangle。
14
We'll sort it down a little bit and put it in the oven。
15
The fermentation oven is set at 36 degrees for the final fermentation of about 40 minutes。
16
The powder is then slit at three angles。
17
The oven is placed in a hot steambox, in the lower and middle floors, setting up a barbecue function, 180 degrees of fire, 25 minutes of roasting, which can be covered with tin paper when the colour is satisfactory。
18
It's super even. It's goodRed sugar dates and soft oaf Make Tips
TIPS 1: THE WATER INTAKE OF BRANDED FLOUR VARIES FROM ONE BRAND TO ANOTHER, AND THE VOLUME OF LIQUIDS IS ADJUSTED AS APPROPRIATE. 2. FOR INFORMATION ON THE TEMPERATURE AND TIMING OF THE ROASTING OVEN, PLEASE MAKE APPROPRIATE ADJUSTMENTS TO THE ACTUAL SITUATION IN THE OVEN。